Search

"This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since.
I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this..."

Ingredients: cilantro, cumin powder...

"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."

Ingredients: cumin, dry breadcrumbs, eggs...

"This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site."

Ingredients: frozen raspberries, mangoes...

"This is a different but wonderful appetizer."

Ingredients: corn flakes, eggs, mayonnaise...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For More Party Ideas.""

Ingredients: salt, vegetable oil, plantains...

"My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos."

Ingredients: garlic powder, lime juice...

"I simply could not get enough queso fresco while in Costa Rica this summer. Its similar to mozzarella in flavor, but firmer and very versatile. It is also called farmer's cheese and is available in most grocery stores. A great little snack or appetizer- try it with other Mexican-themed dishes!"

Ingredients: extra virgin olive oil, queso fresco...

"The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!"

Ingredients: fresh cilantro leaves, fresh garlic...

"Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the "Caribbean Light" cookbook."

Ingredients: pimento-stuffed green olives, fresh breadcrumbs...

"Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM--ENJOY."

Ingredients: coffee extract, orange essence...

"Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!"

Ingredients: cream cheese, mangoes...

"Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker."

Ingredients: diced green chilies, garlic oil...