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    We returned 10 recipes for...

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    "dinner-party" x

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    This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck...

    Papas Rellenas (Fried Stuffed Potatoes)

    Recipe #148526

    0 More Info
    Papas Rellenas (Fried Stuffed Potatoes)
    By Manami on December 18, 2005

    Recipe #148526

    "This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."
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    Ingredients: cumin, dry breadcrumbs, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    1 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    2 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #169450

    A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can...

    3 More Info
    Fried Sweet Plantains
    By Tweeky on May 24, 2006

    Recipe #169450

    "A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For More Party Ideas.""
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    Ingredients: salt, vegetable oil, plantains...

    Rating: 100.00%;

    2 Reviews

    Prep Time:27 mins

    Total Time: 35 mins

    Recipe #17419

    The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and...

    4 More Info
    Fresh Key Lime Salsa
    By alpal237 on January 18, 2002

    Recipe #17419

    "The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!"
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    Ingredients: fresh cilantro leaves, fresh garlic...

    Rating: 76.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly...

    Spanish Olive and Molasses Spread

    Recipe #309523

    5 More Info
    Spanish Olive and Molasses Spread
    By FLKeysJen on June 15, 2008

    Recipe #309523

    "Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the "Caribbean Light" cookbook."
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    Ingredients: pimento-stuffed green olives, fresh breadcrumbs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #242370

    Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM--ENJOY.

    6 More Info
    Liquers
    By jenny butt on July 25, 2007

    Recipe #242370

    "Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM--ENJOY."
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    Ingredients: coffee extract, orange essence...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #106071

    Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!

    7 More Info
    Mango Fruit Dip
    By chef FIFI on December 14, 2004

    Recipe #106071

    "Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!"
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    Ingredients: cream cheese, mangoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #34256

    Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker.

    8 More Info
    Peninsula Chicken Wings
    By Mille® on July 15, 2002

    Recipe #34256

    "Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker."
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    Ingredients: diced green chilies, garlic oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #31688

    This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham.

    9 More Info
    Zippy Ham Balls
    By MizzNezz on June 20, 2002

    Recipe #31688

    "This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham."
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    Ingredients: dry mustard, eggs, ham...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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