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"This pickle is made the traditional way, with a short brining to keep the onions crisp, and with cool rather than hot vinegar. If you'd like to can the onions, though, use two one-pint or four half-pint Mason jars instead of a quart jar, and pour the spiced vinegar over the onions while the vinegar is hot. Seal the jars immediately with hot two-piece..."

Ingredients: hot pepper flakes, pearl onions...

"This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard."

Ingredients: dry mustard, ale, salt...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."

Ingredients: cinnamon sticks, cloves, salt...

"These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."

Ingredients: pitted black olives, lemon juice...

"One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes."

Ingredients: dark brown sugar, dates, swede...