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    We returned 15 recipes for...

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    "appetizers" x

    "dinner-party" x

    "cajun" x

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    1-15 of 15
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    These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't...

    Cajun-Style Chicken Fingers

    Recipe #28040

    0 More Info
    Cajun-Style Chicken Fingers
    By Sue Lau on May 13, 2002

    Recipe #28040

    "These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"
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    Ingredients: dried thyme, garlic powder...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers'...

    Buttery Sweet Toasted Pecans

    Recipe #341015

    1 More Info
    Buttery Sweet Toasted Pecans
    By Sarah_Jayne on December 3, 2008

    Recipe #341015

    "I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook."
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    Ingredients: pecan halves, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Easy Home Cooking Magazine

    Cajun Deviled Eggs

    Recipe #352218

    2 More Info
    Cajun Deviled Eggs
    By Charlotte J on January 27, 2009

    Recipe #352218

    "Easy Home Cooking Magazine"
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    Ingredients: mayonnaise, parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #30288

    The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

    3 More Info
    Crock Pot Cajun Crab Dip
    By Mille® on June 3, 2002

    Recipe #30288

    "The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"
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    Ingredients: Rotel Tomatoes, garlic powder...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #231636

    From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy!

    4 More Info
    Cajun Fried Cucumbers
    By Dreamgoddess on June 1, 2007

    Recipe #231636

    "From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy!"
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    Ingredients: cucumbers, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious

    Easy Calamari Cajun Style With Lime Vinaigrette

    Recipe #259652

    5 More Info
    Easy Calamari Cajun Style With Lime Vinaigrette
    By An_Net on October 17, 2007

    Recipe #259652

    "Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious"
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    Ingredients: fresh coriander, fresh lime juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace...

    Cajun Eggs ( Deviled Eggs)

    Recipe #374919

    6 More Info
    Cajun Eggs ( Deviled Eggs)
    By Um Safia on May 28, 2009

    Recipe #374919

    "Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein."
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    Ingredients: hardboiled egg, horseradish mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #206482

    My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

    7 More Info
    Shrimp Mold
    By WeazelChef on January 20, 2007

    Recipe #206482

    "My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."
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    Ingredients: cream cheese, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #93882

    A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If...

    8 More Info
    "A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."
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    Ingredients: pork sausage casings, pork stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 50 mins

    Recipe #215644

    Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I...

    9 More Info
    Creole Pecan Party Rounds
    By Mommy Diva on March 8, 2007

    Recipe #215644

    "Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. ;) Prep/cooking time does not include chilling."
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    Ingredients: pecans, sharp cheddar cheese...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #285136

    With savory seasonings and a kick of spice, melt in your mouth patties!

    10 More Info
    Awesome Salmon Patties!
    By Christine Moscinski on February 8, 2008

    Recipe #285136

    "With savory seasonings and a kick of spice, melt in your mouth patties!"
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    Ingredients: Spanish onions, pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #18909

    Simple basic use of boudin sausage to make into boudin balls.

    11 More Info
    Basic Boudin Balls
    By Mark O. on February 4, 2002

    Recipe #18909

    "Simple basic use of boudin sausage to make into boudin balls."
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    Ingredients: eggs, boudin sausages, oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #262334

    These are some very good spicy wraps. I have added imitation crab but didn't add enough the first time.

    12 More Info
    Cream Cheese Cajun Wraps
    By Chef #623970 on October 30, 2007

    Recipe #262334

    "These are some very good spicy wraps. I have added imitation crab but didn't add enough the first time."
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    Ingredients: cream cheese, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #465099

    Don't give away that king mackerel. Here's a great alternative to smoking that kingfish.

    13 More Info
    King Mackerel Cakes
    By Lisa Hemond on September 28, 2011

    Recipe #465099

    "Don't give away that king mackerel. Here's a great alternative to smoking that kingfish."
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    Ingredients: eggs, garlic powder...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #404349

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in...

    14 More Info
    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute chicken breasts if your hunter has been unsuccessful or you cannot find rabbit at the store."
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    Ingredients: creole mustard, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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