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"My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!"

Ingredients: diced green chilies, French bread...

"This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."

Ingredients: French bread, fresh basil...

"Quick bruschetta recipe that can be easily doubled"

Ingredients: mozzarella cheese, parmesan cheese...

"This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay"

Ingredients: fresh ground pepper, goat cheese...

"Makes me think of Bali! Prep time doesn't include marinating time."

Ingredients: pepper, ground cumin...

"If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use..."

Ingredients: dried parsley flakes, French bread...

"My sister always made these when I visited her in Fla. and they are so good. As soon as I make a pan of these they are gone in seconds. If you're a cheese lover they are the best."

Ingredients: mayonnaise, salt...

"This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine."

Ingredients: fresh basil, ciabatta...

"A healthy recipe from the New American Heart Association Cookbook. Low in fat and calories, guaranteed to please. :)"

Ingredients: pepper, fresh lime juice...

"Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved."

Ingredients: corn tortillas, jalapeno juice...

"These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!"

Ingredients: sugar, French baguettes...

"Savoury hors d'oeuvres"

Ingredients: Dijon mustard, dry mustard...

"This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."

Ingredients: fresh gingerroot, garlic...

"A favorite way to serve tomatoes. Nice side dish. From Cooking Light, 1988"

Ingredients: dried basil, fresh parsley...