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"You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top."

Ingredients: pepper, half-and-half, onions...

"I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately."

Ingredients: fresh ground pepper, dried basil...

"This is a Favorite of mine. My wife and kids love It can be served before an entree or be a entree itself with a nice piece of garlic bread or french roll. You will need a regular blender or hand blender (recomended). I know you will enjoy this recipe. Enjoy from Chef Travis W Holland."

Ingredients: cilantro, extra virgin olive oil...

"Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread."

Ingredients: fresh chives, light cream...

"Tried this from a soup cookbook-very good creamy tomato soup, but it should be named Tomato Basil Soup.
I did not put the lettuce in and would suggest cutting back on the basil and garnish with green onions.
DO NOT refrigerate with bacon left in soup--alters the taste!"

Ingredients: pepper, garlic, green onions...

"Creamy with thick and rich flavors of tomatoes, onions and fresh basil. Make in a crock pot or a pot."

Ingredients: pepper, fresh basil leaves...

"If you're a fan of creamy soups-you must try this!! I got it from the chef at a restaurant I used to work at but I've scaled it down to make it at home. I made it for my discriminating mother-in-law and my parents who both said carrot?? and raved about it afterward. Try it-it's sweet, creamy and suprisingly, addictive!!"

Ingredients: dried dill weed, dry sherry...