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    We returned 3 recipes for...

    "inexpensive" x

    "appetizers" x

    "dinner-party" x

    "beef-organ-meats" x

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    Recipe #49706

    I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing...

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    Poor-Man's Pate
    By Rita~ on December 28, 2002

    Recipe #49706

    "I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."
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    Ingredients: cream cheese, liverwurst...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #200075

    After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process...

    1 More Info
    Kittencal's Best Chopped Beef Liver!
    By Kittencalskitchen on December 10, 2006

    Recipe #200075

    "After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."
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    Ingredients: calf liver, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #106330

    This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but...

    2 More Info
    Liver Sausage Pate
    By Elle-tee on December 16, 2004

    Recipe #106330

    "This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste."
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    Ingredients: cream cheese, dried parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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