Search

"An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven."

Ingredients: fresh mozzarella cheese, garlic salt...

"An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon."

Ingredients: extra virgin olive oil, hard-boiled eggs...

"This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny drop at a time to taste)."

Ingredients: hot sauce, Hass avocadoes...

"A translucent golden-brown crust allows the green of the avocado to be seen. The crispy exterior is a counterpoint to the unctuous interior. These are a signature dish for me, and the one I most often get requests to make (although my seafood and ricotta stuffed buckwheat pancakes run a close second).

These fritters came about ten years..."

Ingredients: creme fraiche, limes, zest of...

"Given by a friend and I find the difference in this dip enjoyable."

Ingredients: chives, pepper, lemon juice...

"Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party.

I came up with this recipe when I went on the Vegetable Broth Fast and everyone like it so much I thought I would share the recipe with you. It is pretty much guacamole on a slice of cucumber...."

Ingredients: cilantro, cucumbers...

"I found this recipe in the Australian Woman's Day magazine. I made them as an appetiser for a dinner party and they were well received. They are quick and easy to make and can be prepared well before guests arrive. I added a whole avocado into the salsa because I love it. The only other change I would consider would be to use tomato in place of..."

Ingredients: fresh coriander, parmesan cheese...

"My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos."

Ingredients: garlic powder, lime juice...

Ingredients: cream cheese, chopped tomatoes...

"I love English Muffins with mushroom and melted cheese. I was about to make one for Brunch when I remembered I had an avocado on hand and wanted some of that too. So, I decided to put some with the mushrooms and cheese and WOW they were really good!
I plan on making them again and using them as hot appetizers"

Ingredients: colby, pepper, garlic powder...

"This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano"

Ingredients: fresh ground pepper, serrano chilies...

"A great sauce to use with chicken or to top a taco."

Ingredients: cilantro, corn oil...

"A new twist on a delicious ingredient,as well as a started-I find this a great energy packed, filling lunch. A tasty and impressive starter! Introduced to me back in the 80's and often a useful "alternative dinner vegetable dish"."

Ingredients: tomatoes, avocados, bacon...

"Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones."

Ingredients: ground cumin, diced green chilies...