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"This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!"

Ingredients: fresh lemon, kosher salt...

"I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!"

Ingredients: eggs, frozen puff pastry...

"Freeze them and then cook only as many as you need at one time."

Ingredients: cream cheese, eggs...

"Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas."

Ingredients: cream cheese, vegetable soup mix...

"We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews."

Ingredients: parmesan cheese, garlic cloves...

"I found this recipe in my Immersion Blender manual. It is a great first course. Listed to serve ten if only half cup servings are used, as would be for a first course. If using as a main course adjust servings appropriately."

Ingredients: fresh ground pepper, dried basil...

"I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited."

Ingredients: fresh ground black pepper, rock salt...

"Nice cool appetizer from Chatelaine Magazine"

Ingredients: chives, fresh ground pepper...

"Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour, presentation and class."

Ingredients: horseradish, leeks, lemons...

"This can be served as a first course or a side dish. Serving it cold means it can be prepared well in advance."

Ingredients: cilantro, lemon juice, parsley...

"As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins."

Ingredients: asparagus, bacon...

"This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly..."

Ingredients: coarse salt, fresh ground black pepper...

"This is so simple! Also makes a nice breakfast ;-)"

Ingredients: brie cheese, asparagus spears...

"This is a great appetizer or a perfect side dish and goes down incredibly well."

Ingredients: cognac, ham, hard-boiled eggs...