Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 193
sorted by
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Recipe #66843
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."View Full Recipe
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...
Recipe #202343
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."View Full Recipe
Ingredients: warm water, olive oil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but...
Recipe #20080
"Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."View Full Recipe
Ingredients: fresh coriander, fresh ginger...
Prep Time:20 mins
Total Time: 35 mins
"Posted by request."View Full Recipe
Ingredients: cornstarch, fresh ground black pepper...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 18 mins
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
Remember to use lite cream...
Recipe #166413
"This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.View Full Recipe
Remember to use lite cream and only half the salt content for a healthier alternative."
Ingredients: cream, fresh coriander...
Prep Time:10 mins
Total Time: 20 mins
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....
Recipe #179549
"This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."View Full Recipe
Ingredients: Japanese pumpkin, dashi stock...
Prep Time:10 mins
Total Time: 30 mins
These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on...
Recipe #38400
"These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny..."View Full Recipe
Ingredients: eggs, evaporated milk, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."View Full Recipe
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
I love the ones at P F Changs..so this is my version
Recipe #152251
"I love the ones at P F Changs..so this is my version"View Full Recipe
Ingredients: fresh snow peas, minced garlic cloves...
Prep Time:5 mins
Total Time: 5 mins
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but...
Recipe #91403
"Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)"View Full Recipe
Ingredients: pepper, fresh lemon juice...
Prep Time:30 mins
Total Time: 30 mins
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd...
Recipe #17206
"This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game."View Full Recipe
Ingredients: chili oil, fresh ginger...
Prep Time:10 mins
Total Time: 10 mins
Recipe #106362
I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it...
"I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well to hummus. This is an easy, economical and tasty alternative to expensive, preservative-filled..."View Full Recipe
Ingredients: cumin, garbanzo beans, garlic...
Prep Time:5 mins
Total Time: 10 mins
Recipe #33622
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."View Full Recipe
Ingredients: cooking spray, sea salt, water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Recipe #67569
Ingredients: ground cumin, dried garbanzo beans...
Prep Time:5 mins
Total Time: 10 mins
Recipe #82493
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a...
"I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."View Full Recipe
Ingredients: salt, scallions, vegetable oil...
Prep Time:20 mins
Total Time: 28 mins
Advertisement
Advertisement