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    We returned 193 recipes for...

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    1-15 of 193
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    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    0 More Info
    My Mama's Hummous
    By Miraklegirl on July 15, 2003

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
    View Full Recipe

    Ingredients: cumin, fresh lemon juice...

    Rating: 97.60%;

    48 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    1 More Info
    Creamy Roasted Garlic Hummus
    By What's Cooking? on December 29, 2006

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
    View Full Recipe

    Ingredients: warm water, olive oil...

    Rating: 92.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but...

    Pearl's Sesame Noodles

    Recipe #20080

    2 More Info
    Pearl's Sesame Noodles
    By Lennie on February 19, 2002

    Recipe #20080

    "Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."
    View Full Recipe

    Ingredients: fresh coriander, fresh ginger...

    Rating: 99.20%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #36007

    Posted by request.

    3 More Info
    Chinese Salt and Pepper Tofu
    By Sue Lau on August 5, 2002

    Recipe #36007

    "Posted by request."
    View Full Recipe

    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 90.60%;

    19 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 18 mins

    This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
    Remember to use lite cream...

    Creamy Garlic Prawns

    Recipe #166413

    4 More Info
    Creamy Garlic Prawns
    By magic_elle on May 1, 2006

    Recipe #166413

    "This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
    Remember to use lite cream and only half the salt content for a healthier alternative."
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    Ingredients: cream, fresh coriander...

    Rating: 100.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....

    Japanese Style Simmered Sweet Kabocha

    Recipe #179549

    5 More Info
    "This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."
    View Full Recipe

    Ingredients: Japanese pumpkin, dashi stock...

    Rating: 96.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on...

    Okonomi Yaki (Veggie Pancakes)

    Recipe #38400

    6 More Info
    Okonomi Yaki (Veggie Pancakes)
    By Bergy on August 26, 2002

    Recipe #38400

    "These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny..."
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    Ingredients: eggs, evaporated milk, onions...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #33147

    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...

    7 More Info
    Quick Tahini Salad
    By Angela Sara on July 4, 2002

    Recipe #33147

    "A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
    View Full Recipe

    Ingredients: fresh lemon juice, salt...

    Rating: 85.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I love the ones at P F Changs..so this is my version

    Garlic Snow Peas

    Recipe #152251

    8 More Info
    Garlic Snow Peas
    By startnover on January 18, 2006

    Recipe #152251

    "I love the ones at P F Changs..so this is my version"
    View Full Recipe

    Ingredients: fresh snow peas, minced garlic cloves...

    Rating: 84.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but...

    Tabbouleh

    Recipe #91403

    9 More Info
    Tabbouleh
    By najwa on May 19, 2004

    Recipe #91403

    "Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)"
    View Full Recipe

    Ingredients: pepper, fresh lemon juice...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd...

    The Best Dipping Sauce

    Recipe #17206

    10 More Info
    The Best Dipping Sauce
    By Lennie on January 14, 2002

    Recipe #17206

    "This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game."
    View Full Recipe

    Ingredients: chili oil, fresh ginger...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #106362

    I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it...

    11 More Info
    Best Ever Hummus
    By Sitka Sound on December 17, 2004

    Recipe #106362

    "I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well to hummus. This is an easy, economical and tasty alternative to expensive, preservative-filled..."
    View Full Recipe

    Ingredients: cumin, garbanzo beans, garlic...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #33622

    Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.

    12 More Info
    Easy Chapatis (Flatbread)
    By spatchcock on July 8, 2002

    Recipe #33622

    "Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."
    View Full Recipe

    Ingredients: cooking spray, sea salt, water...

    Rating: 94.20%;

    7 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    13 More Info
    Hummus - to Die For!
    By Mimi Bobeck on July 26, 2003

    Recipe #67569

    View Full Recipe

    Ingredients: ground cumin, dried garbanzo beans...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #82493

    I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a...

    14 More Info
    Scallion Cake
    By Hey Jude on January 30, 2004

    Recipe #82493

    "I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."
    View Full Recipe

    Ingredients: salt, scallions, vegetable oil...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

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