Search

"From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005."

Ingredients: pepper, whole wheat pita bread...

"THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

Ingredients: sweet white onions, tomato concentrate...

"Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6"

Ingredients: fresh ground pepper, garlic granules...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it and sometimes I add a little sambal oelek for some extra spicyness. It great served with a variety of fresh vegetables and pita crisps for..."

Ingredients: butter beans, fresh ground black pepper...

"This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by using the spices used in Morocco. That is not what Moroccan cooking is about. Yes, it is the spicing but..."

Ingredients: ground cumin, brown lentils...

"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."

Ingredients: ground cumin, extra virgin olive oil...

"Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really..."

Ingredients: ground cumin, diced green chilies...

"My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese."

Ingredients: cucumbers, feta cheese...

"Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables."

Ingredients: ground cumin, fresh ground pepper...

"Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta."

Ingredients: extra virgin olive oil, garlic...

"This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book."

Ingredients: cumin, eggplants...

"Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

Ingredients: ground cumin, tahini paste...

"This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared with meat or vegetarian use day old pita bread. If you're wanting lots of lemon, lots of garlic-this is it. PS< The olive oil and..."

Ingredients: whole wheat pita bread, dried garbanzo beans...