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"I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use..."

Ingredients: fresh ginger, garlic...

"These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings."

Ingredients: skewers, lemon juice...

"adapted from the Joy of Cooking."

Ingredients: ground cumin, coriander seeds...

"This is another great recipe I make these often for get togethers and they are always a big hit! The ingredients may be adjusted to taste, start with amounts listed and increase to suit taste, but be careful with the mustard amounts as it can be overpowering!. To serve a crowd, the complete recipe may be doubled. Cooking time does not include boiling..."

Ingredients: Dijon mustard, eggs...

"I concocted this handy appetizer by combining ideas from a couple different recipes. The end result was so terrific that my friends (vegetarians and non) were recommending my own dish to me, unbeknownst to them! The tofu soaks up the chili and lime flavors, the veggies stay crunchy and tangy, and the lettuce wraps hold everything in a convenient, portable..."

Ingredients: cucumbers, green leaf lettuce...

"This pickle is made the traditional way, with a short brining to keep the onions crisp, and with cool rather than hot vinegar. If you'd like to can the onions, though, use two one-pint or four half-pint Mason jars instead of a quart jar, and pour the spiced vinegar over the onions while the vinegar is hot. Seal the jars immediately with hot two-piece..."

Ingredients: hot pepper flakes, pearl onions...

"From the Foodcourt column, Weekend magazine."

Ingredients: extra virgin olive oil, fresh mint leaves...

"The Marguerie was an upscale restaurant in Ipswich Massachussettes and was done in a beautiful big Victorian age house. I first went there at age 8 and before seated, guests sat in a cozy area where this bean dip and crackers were provided. It burned down when I was a child. Years later in my 20s when I had left home he asked me one holiday if I had..."

Ingredients: pepper, dry mustard...

"A dear friend of mine passed this recipe my way after I had eaten a ton of these at her house. They are great as a party platter item, with sandwiches, or just on their own. Give them a try, no one will believe how easy but good they are!"

Ingredients: dill pickle slices, garlic powder...

"This is a great cheese ball. Make sure and let set overnight in fridge."

Ingredients: cream cheese, garlic powder...

"This recipe is posted by request for soups for a Hawaiian-themed dinner party. I thought this sounded interesting, and the ingredients are easy to find (many may already be on-hand). Hot deep-fried rice balls are added to a simple chicken soup; the recipe (a Chinese soup by way of Honolulu, Hawaii) is originally from The Complete Book of Soups and..."

Ingredients: cornstarch, green onions...

"When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."

Ingredients: cinnamon sticks, cloves, salt...

"This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."

Ingredients: mint leaves, olive oil...

"Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use."

Ingredients: pepper, dried rosemary...