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One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate...
Recipe #435730
Recipe #435730
"One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes. Ground dried shrimp can be found in Mexican markets or you can substitute with a teaspoon of fish sauce. Authentic Sayur Lodeh uses a shrimp..."View Full Recipe
Ingredients: coconut milk, lemon grass root...
Prep Time:1 hrs
Total Time: 6 hrs
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