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"An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'."

Ingredients: cilantro, coconut milk...

"In Germany they have Asia weeks in Aldi every now and then and when that happens everyone is rushing there like crazy to buy canned Bihuhnsuppe because it is so good. Well, here is a recipe that I found with the help of some of the wonderful chefs at Zaar to make it from scratch. I haven't tried it yet, but thought I'd share and posted it for..."

Ingredients: pepper, curry powder...

"This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Found in Sunset Magazine, January 2007. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. A..."

Ingredients: ground turmeric, fresh ground black pepper...

"This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.

You can enjoy it in every occasion. But, usually Indonesians serve it in mid day."

Ingredients: chayotes, fresh ginger...