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"Carrots w/ some heat!"

Ingredients: dark soy sauce, green chili peppers...

"A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for vegetable stock (this is a vegetarian soup), I generally use chicken stock because I think it gives it a richer flavor. Adjust spiciness and sweetness..."

Ingredients: coconut milk, Spanish onions...

"From Taste.com.au, sounds simple and delish!"

Ingredients: noodles, lebanese cucumbers...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is different. The recipe is borrowed from the BBC’s Good Food magazine and posted for Zaar World Tour 2005."

Ingredients: coriander leaves, dark soy sauce...

"Indonesian stir-fried carrot dish"

Ingredients: garlic cloves, shallots...

"There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock..."

Ingredients: coriander, noodles, shrimp...

"Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street.

The name Risoles is borrowed..."

Ingredients: pepper, eggs, milk...

"From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia.

note: Kecap manis; Other names: kecap manise, ketjap manis

[KEH-chuhp MAH-nees] An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise. Kecap manis is sweetened with palm sugar and is used as a condiment. The sauce..."

Ingredients: coconut milk, cucumbers...

"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

Ingredients: ground cumin, desiccated coconut...

"This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables."

Ingredients: eggs, fresh gingerroot...

"Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors."

Ingredients: cornstarch, firm tofu...

"A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste.
To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg."

Ingredients: ginger-garlic paste, coriander...