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    We returned 5 recipes for...

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    "indonesian" x

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    Recipe #83036

    Indonesian Chicken
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    Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal...

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    Indonesian Chicken
    By Sue Lau on February 4, 2004

    Recipe #83036

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    "Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing."
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    Ingredients: garlic, ginger, cooked rice...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #51178

    Chicken Livers Indonesian
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    Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and...

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    Chicken Livers Indonesian
    By Gerry sans Sanddunes on January 14, 2003

    Recipe #51178

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    "Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about."
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    Ingredients: coconut milk, fresh lemon rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 21 mins

    Recipe #3099

    Indonesian Chicken
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    Indonesian Chicken
    By V'nut-Beyond Redemption on October 1, 1999

    Recipe #3099

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    Ingredients: coconut milk, pepper, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #402751

    Gulai Bagar (Western Sumatran Curry)
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    The original recipe uses goat meat but lamb can be substituted. Serve over hot rice.

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    Gulai Bagar (Western Sumatran Curry)
    By Celticevergreen on December 7, 2009

    Recipe #402751

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    "The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."
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    Ingredients: cinnamon, cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #15633

    Sheer Korma
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    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

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    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

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    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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