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"Simple, tasty dish with on hand ingredients. Quickly put together and always popular"

Ingredients: coconut milk, dry crushed red pepper...

"In Germany they have Asia weeks in Aldi every now and then and when that happens everyone is rushing there like crazy to buy canned Bihuhnsuppe because it is so good. Well, here is a recipe that I found with the help of some of the wonderful chefs at Zaar to make it from scratch. I haven't tried it yet, but thought I'd share and posted it for..."

Ingredients: pepper, curry powder...

"Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce."

Ingredients: teriyaki marinade, peanut butter...

Ingredients: coconut, currants...

"From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe."

Ingredients: cooking spray, fresh ginger...

"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"

Ingredients: garlic, lemon juice...

"Alton Brown for Turning Leaf Vineyards. "The recipe takes inspiration from Indonesian street-food - chicken satay.""

Ingredients: cinnamon, coriander seeds...

"Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season."

Ingredients: cilantro, coconut oil...

"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."

Ingredients: curry powder, skewers...

"For this recipe the chicken is split down the breast and flattened, then marinated and simmered in coconut milk and finally barbecued or cooked under the griller. If you do not have a pan large enough to accommodate a spreadeagled chicken, cut the bird in half. From the Complete Asian Cookbook by Charmaine Solomon."

Ingredients: curry leaves, ground turmeric...

"This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy,..."

Ingredients: coriander seeds, cumin seeds...

"This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Royal Thai Rice and it made for a very colorful meal."

Ingredients: curry powder, cooked rice...

"These spicy kebabs are sold from roadside stalls in Indonesia where they are considered snacks, but several can be consumed as a main course with sweet, spicy peanut sauce and a salad."

Ingredients: distilled white vinegar, hot water...

"This is a delicious and quick microwave recipe with an Indonesian flavour."

Ingredients: curry powder, French mustard...