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"Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook."

Ingredients: coriander leaves, ground turmeric...

"This raita is a lovely change from the more common cucumber raita. Madhur Jaffrey, the recipe author, writes in Eastern Vegetarian Cooking that she can eat it by the spoonful, all by herself. It can also be served warm, however, I've only tried it cold. Madhur Jaffrey calls this dish yogurt with courgettes, but I think it is a dish that we usually..."

Ingredients: black mustard seeds, fresh ground black pepper...

"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."

Ingredients: curry powder, margarine...

"serve with rice,raita,pickle and salad"

Ingredients: cilantro leaves, coriander...

"A vegetable dish that leaves you so satisfied !"

Ingredients: red pepper powder, Indian spicy mango pickle...

"This recipe was originally posted by my friend, Shelly, and I adopted it after she left the site. She told me that she found it on Cooking.com and the original recipe included instructions to cook the chicken separately. Being a woman after my own heart, Shelly decided that there was no point in dirtying another pan and tossed the chicken into the..."

Ingredients: ground cumin, ground turmeric...

"Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India."

Ingredients: ground cumin, courgettes...

"Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice as part of a vegetarian Indian meal. Serves 4-6 as part of a meal. The recipe has been adopted from Madhur Jaffrey's Eastern Vegetarian Cooking."

Ingredients: coconut, desiccated coconut...

"from "Fresh Indian"-Sunil Vijayakar publisher Hamlyn
"Potatoes and zucchini are a classic combination in Indian cooking, and the addition of zingy lime juice and fragrant fresh herbs really sets them off. This dish is particularly good served with Indian bread for scooping up the spiced potatoes."

Ingredients: cumin seeds, fresh cilantro...

"I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author, it's a Kerali style dish, and it is certainly very easy to prepare. I changed the cooking process slightly, and added in the leek which is..."

Ingredients: cumin seeds, unsweetened flaked coconut...

"While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time."

Ingredients: coriander seeds, fresh ginger...

"From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice."

Ingredients: cinnamon sticks, ground cumin...

"From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition."

Ingredients: chutney, cilantro, cumin...

"Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure Book Two". Very hot, delicious, and filling. Don't be put off by the long ingredient list--it's mostly spices. The recipe says it serves 6-8 but those are really big servings!..."

Ingredients: ground cumin, ground turmeric...