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"I first saw Rachel Ray cook this then started researching the recipe. The following culmination of ingredients is from Rachel Ray, Epicurious and me :). It is so good you must share it! Serve with pappadums and chutney, and assorted pickles."

Ingredients: currants, curry powder...

"Great for a healthy vegetarian dinner or for a make ahead lunch on-the-go."

Ingredients: pepper, cumin, flour tortillas...

"One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes. Ground dried shrimp can be found in Mexican markets or you can substitute with a teaspoon of fish sauce. Authentic Sayur Lodeh uses a shrimp..."

Ingredients: coconut milk, lemon grass root...

"I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original recipe did not have spinach, but Jurate recommends it. I did not have the red pumpkin, so used a sweet potato, which worked..."

Ingredients: coconut milk, curry leaves...