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"My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread."

Ingredients: eggs, garlic powder...

"Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise."

Ingredients: fresh ground black pepper, garam masala...

"serve with honey glaze onion and potatoes and salad"

Ingredients: white pepper powder, honey...

"These steaks are prepared on the stovetop and they get carmelized. It's just a good "different" way to prepare a steak. A bonus recipe for the adventuresome."

Ingredients: coriander seeds, rib eye steaks...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes."

Ingredients: cornflour, cream, steak sauce...

"This is a good recipe from the south of India. Good for fish lovers who like bold flavours and want to eat healthy. The recipe is complete with just a few steps and the ingredients are simple and blend well together. Reminds me of me as a trainee in the Connemara hotel in Chennai where I learned it. It was hot and work load was immence but the learning..."

Ingredients: cinnamon sticks, cloves...

"This is a wonderful Madhur Jaffrey recipe for fish. King Fish is my favourite fish and I get the freshest fish right at my door (at 9.00 a.m.)from my fish vendor named Jai Singh. It is almost as fresh as just out of the sea. Hmmm... one of the pluses of living near the sea. We have fish almost 4 days a week and I love variety so have a host of recipes..."

Ingredients: cumin powder, kingfish...

"This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford."

Ingredients: coconut milk, beef steaks...

"This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"

Ingredients: dry vermouth, garlic...

"A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf."

Ingredients: chuck steaks, cinnamon sticks...

"This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've tried ready made pastes and numerous Indian restaurant offerings and nothing comes close to it, although my sons recently holidayed in Fiji and discovered a similar version in an Indian..."

Ingredients: chuck steaks, cinnamon sticks...

Ingredients: cornstarch, curry powder...

"This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."

Ingredients: pepper, green onions, honey...

"Enjoy, can be made a day ahead."

Ingredients: chuck steaks, cinnamon sticks...