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"I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units)."

Ingredients: rice flour, eggs...

"Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner..."

Ingredients: sorghum flour, salt, water...

"Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!"

Ingredients: molasses, water, almonds...

"Posting this as something different to try as a sweet treat that is gluten-free.
From the cookbook "cooking school Indian". One hour needed for the dessert to set after cooked"

Ingredients: pistachio nuts, sugar...

"This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it."

Ingredients: light vegetable oil, arrowroot...

"A flavoursome Indian recipe perfect even as an appetizer. Do not re-heat in a microwave or they will become rubbery. Instead warm up in the oven to crisp up."

Ingredients: sliced almonds, ground turmeric...