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"Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only change to the original is to use crushed red pepper instead of cayenne because the cayenne was too hot for the kids."

Ingredients: cinnamon, coriander...

"This was taught on TV this morning on Mirch Masala by chef Rakesh Sethi! This is a traditional recipe that belongs to West Bengal, India."

Ingredients: ginger-garlic paste, coriander leaves...

"Tasty, savory, filling potato dish that's easy to make on your stovetop in a skillet."

Ingredients: garlic, ginger, oil...

"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"

Ingredients: crescent rolls, cumin...

"Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the restaurant one.give this super healthy and rich in color dish a try:-)"

Ingredients: cinnamon, cloves, cumin seeds...

"This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!"

Ingredients: ginger-garlic paste, coriander leaves...

"All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one."

Ingredients: curry leaves, coriander seeds...

"This is a dish that is a craze among many people all over the world. Its a very famous Kashmiri dish belonging to India! It gets its name as it is cooked covered on a low flame(we say, "cooked on dum":)"

Ingredients: cilantro, cinnamon...

"Variation: Mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato."

Ingredients: cumin seeds, red chili powder...

"From the "City Times" newspaper."

Ingredients: cinnamon, cloves...

"serve with dal and boiled rice.but u can eat it any time .so easy and simple snack."

Ingredients: red chili powder, gram flour...

"veggie balls served in creamy spinach gravy"

Ingredients: clarified butter, ginger-garlic paste...

"Samosas that are a little different. These savory morsels are perfect for pre-dinner appetizers or as a side dish with an Indian buffet. Serve them with your favorite mint chutney - there are several recipes already on Zaar. If you wish, the samosa filling may be made one day ahead, then chilled and kept covered in the refrigerator. From Gourmet Magazine...."

Ingredients: chutney, phyllo pastry sheets...

"A quick and simple Indonesian Mee Goreng recipe with a touch of Indian spices, which is easy on the budget, but big on taste.
To make the meal more nutritious and substantial, add chopped baby spinach leaves and an egg."

Ingredients: ginger-garlic paste, coriander...