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"If you like eggplant and Indian cuisine, you should like this."

Ingredients: eggplants, fresh cilantro...

"This is similar to regular baigan bharta, except it is made more decadent by the addition of cream."

Ingredients: ground cumin, eggplants...

"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."

Ingredients: cilantro, coriander...

"An Indian dish that is so full of flavor.
Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or substitution. Serve with Saffron Rice
Take a look at this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226782..."

Ingredients: cilantro leaves, eggplants...

"From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for..."

Ingredients: coriander, black mustard seeds...

"This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend’s Indian mother-in-law taught me how to cook this. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! There are a few steps to this recipe and you need some special ingredients, but it is really..."

Ingredients: ginger-garlic paste, ground cumin...

"One of my fav Indian recipes. Great with naan or rice."

Ingredients: ground cumin, eggplants...

"This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana zeeru, you can use that in place of the ground cumin and coriander."

Ingredients: ground cumin, eggplants...

"Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish."

Ingredients: cumin seeds, eggplants...

"This curry is from Sri Lanka"

Ingredients: curry powder, red pepper powder...

"This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."

Ingredients: ground cumin, ginger paste...

"I put together three of my favorite dishes to create an outstanding curry side."

Ingredients: cayenne powder, cumin seeds...

"Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the eggplant would be fried - in this version it is broiled which obviously cuts down on the..."

Ingredients: curry leaves, ground cumin...

"A recipe I love based on one from the March 2007 issue of Bon Appetit magazine, in the Readers' Quick Recipes section, attributed to Nick Vidargas of Sacramento, California. The intro states, "This fresh and sophisticated dish would be a delicious vegetarian entree for two -- just add rice. Look for curry paste and coconut milk in the Asian..."

Ingredients: eggplants, fresh cilantro...