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"This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney. Great over rice and with pita bread. If you make it spicy, it's wonderful with cucumber raita to cool it off!"

Ingredients: cilantro, curry powder...

"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."

Ingredients: coconut milk, curry powder...

"The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to make, although you need to make sure you have all of the spices, and at least for me, they aren't the most common of spices. Having said that, you won't have any problem finding them..."

Ingredients: fresh ground pepper, coriander seeds...

"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."

Ingredients: curry powder, margarine...

"From the Washington Apple Commission."

Ingredients: coconut milk, curry paste...

"Combines three of my favourite things-curry, chicken and soup! No time given for marinating."

Ingredients: cumin, fresh coriander...

"A substantial chicken soup from India. From the cookbook simply titled "Rice"."

Ingredients: coconut milk, ground cumin...

"This is one of my favourite recipes. It has such a wonderfully complex mix of flavours. Worth the effort! Enjoy!"

Ingredients: curry powder, dried parsley...

"This is a nourishing soup recipe from 'Young Times' from the column- Eating right with Sanjeev Kapoor. This soup will put the glow back in your cheeks!"

Ingredients: garlic, milk, oil...

"A rich and delicious curry soup!"

Ingredients: cilantro, fresh ginger, ghee...

"Boneless chicken cooked with tender coconut water and flesh to make a delicious soup"

Ingredients: coconut, kaffir lime leaves...

"Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody. Please note: You can substitute the mushrooms for 1/2 cup steamed and shredded chicken, 1/2 cup finely chopped red capsicum, 1/4 cup chopped celery. Eliminate the butter, eggs and carrots. Add..."

Ingredients: eggs, dried wild mushrooms...

"I am not sure if I should list this under Indian, or English foods since it was a creation by English folks who found themselves in India.
I found this in one of my cookbooks. Since I make my meal plans off of RecipeZaar exclusively I have not been using the cookbook. I figured I would put a few here so I can use them. The cookbook is "Red..."

Ingredients: curry powder, salt & fresh ground pepper...

"I found this recipe for Curry Soup in a magazine, but I made so many substitutions, it really wasn't anything like the recipe I found, but we all liked it so much I wanted to preserve it so I could duplicate it again (always a problem to try to reproduce a sucess if you don't write down what you did!)"

Ingredients: curry powder, garlic powder...