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Recipe #237697
A delicious Indian treat yummy! This recipe is from a cooking class I joined recently.
Recipe #237697
"A delicious Indian treat yummy! This recipe is from a cooking class I joined recently."View Full Recipe
Ingredients: condensed milk, pistachios...
Prep Time:5 mins
Total Time: 10 mins
Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an...
Recipe #425598
"Nice and creamy. I tweaked Almond Milk (Almond Drink Base) to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!"View Full Recipe
Ingredients: molasses, water, almonds...
Prep Time:5 mins
Total Time: 10 mins
Recipe #60860
From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!
Recipe #60860
"From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"View Full Recipe
Ingredients: coconut, cardamom powder...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Recipe #9898
This is very refreshing, and delicious made with the Mango or Banana.
Recipe #63356
"This is very refreshing, and delicious made with the Mango or Banana."View Full Recipe
Ingredients: ground cardamom, rose water...
Prep Time:15 mins
Total Time: 15 mins
This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to...
Recipe #128959
"This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change."View Full Recipe
Ingredients: ground cardamom, cranberries...
Prep Time:6 mins
Total Time: 6 mins
Recipe #19421
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time...
"This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling."View Full Recipe
Ingredients: clarified butter, ghee, sugar...
Prep Time:25 mins
Total Time: 45 mins
Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs...
Recipe #57247
"Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give..."View Full Recipe
Ingredients: pistachios, cardamom powder...
Prep Time:15 mins
Total Time: 1 hrs
An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more...
Recipe #136370
"An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. This recipe is untried and submitted for 2005 'Zaar World Tour."View Full Recipe
Ingredients: ground cardamom, rose water...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #20175
19th Feb 2002, a day I will cherish forever. A day that brought immense joy in my life. A day I was waiting for for so many months. I received from www.poetry.com,...
"19th Feb 2002, a day I will cherish forever. A day that brought immense joy in my life. A day I was waiting for for so many months. I received from www.poetry.com, an anthology "Across the abyss" that contains 301 pages of delightful poetry written by amateur poets, mine was a part of it! I celebrated this day by serving this halwa to my..."View Full Recipe
Ingredients: cardamom powder, khoya...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #19442
Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place...
"Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place can leave without buying a generous amount of Lonavala's famous chocolate fudge!"View Full Recipe
Ingredients: peanuts, sugar...
Prep Time:10 mins
Total Time: 25 mins
Recipe #19524
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite...
"Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time."View Full Recipe
Ingredients: nonfat dry milk powder, sugar...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of...
Recipe #126584
"While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe is versatile in that, if you are concerned about the high fat content in coconut milk, you may substitute half the quantity by using ricotta cheese instead...."View Full Recipe
Ingredients: cilantro, coconut milk...
Prep Time:20 mins
Total Time: 35 mins
Recipe #173329
I got this recipe off of an Indian dessert recipe page, and adapted it to make it vegan. It is perfect, I am a big lover of kheer and this is the perfect...
"I got this recipe off of an Indian dessert recipe page, and adapted it to make it vegan. It is perfect, I am a big lover of kheer and this is the perfect recipe. Enjoy!"View Full Recipe
Ingredients: ground cardamom, rose water...
Prep Time:5 mins
Total Time: 35 mins
Recipe #53961
An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.
"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."View Full Recipe
Ingredients: coconut milk, curry powder...
Prep Time:20 mins
Total Time: 50 mins
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