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"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."

Ingredients: pepper, Crystal hot sauce...

"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."

Ingredients: Dijon mustard, olive oil...

"These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party."

Ingredients: honey, molasses, garlic cloves...

"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."

Ingredients: garlic powder, ketchup...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time."

Ingredients: cilantro, garlic, hoisin sauce...

"This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."

Ingredients: garlic powder, italian seasoning...

Ingredients: Crystal hot sauce, oil...

"Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"

Ingredients: bleu cheese salad dressing, garlic powder...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...

"These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper."

Ingredients: garlic powder, Tabasco sauce...

"These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine."

Ingredients: ground cumin, ground cardamom...

"The name kinda says it all."

Ingredients: fresh horseradish, fresh ginger...

"The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings."

Ingredients: pepper, eggs, garlic powder...