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"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

Ingredients: pepper, cumin, shrimp...

"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!"

Ingredients: chipotle chiles in adobo, fresh cilantro...

"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"

Ingredients: shrimp, green olives...

"a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."

Ingredients: white cheddar cheese, shrimp...

"Serve this with chips or spread on a variety of crackers."

Ingredients: cream cheese, shrimp...

"Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the..."

Ingredients: cream, feta cheese...

"These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook""

Ingredients: ground oregano, garlic powder...

"If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

Ingredients: eggs, Frank's red hot sauce...

"This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni."

Ingredients: shrimp, sweet pickles...

Ingredients: shrimp, eggs, milk...

"I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand."

Ingredients: fresh herbs, fresh lemon juice...

"The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering,..."

Ingredients: shrimp, pink peppercorns...

"Prep time does not include marinating time."

Ingredients: chives, dijon-style mustard...