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"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

Ingredients: pepper, cumin, shrimp...

"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!"

Ingredients: chipotle chiles in adobo, fresh cilantro...

"This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"

Ingredients: shrimp, green olives...

"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."

Ingredients: white cheddar cheese, shrimp...

"Serve this with chips or spread on a variety of crackers."

Ingredients: cream cheese, shrimp...

"This is a great dip! And it is always gone really quick!"

Ingredients: cream cheese, frozen spinach...

"Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the..."

Ingredients: cream, feta cheese...

"These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook""

Ingredients: ground oregano, garlic powder...

"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...

"Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy"

Ingredients: dry mustard, eggs, lemon juice...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

Ingredients: eggs, Frank's red hot sauce...