Search

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"A southern dish, whose origins come from South Carolina. It is perfect for get togethers and company as there is a little something in this dish for everyone. The spicy sausage adds flavor to the vegetables and the seasoning really enhances the shrimp in this dish. It is quick, easy and delicious!"

Ingredients: small red potatoes, seasoning salt...

"This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference."

Ingredients: pepper, hamburger, hot sauce...

"This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this..."

Ingredients: ground cumin, sausages...

"I used to throw this together on some of our houseboat trips. The boys would devour it in minutes-lunch or dinner. Its, very easy, inexpensive and a kid pleaser!"

Ingredients: green bell peppers, green onions...

"My husband came up with this recipe one day and we all loved it! I hope you do too."

Ingredients: bratwursts, garlic powder...

"This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere...."

Ingredients: pepper, turkey bacon...

"I found this recipe in a Weber BBQ cookbook and liked it for it's simplicity and for the fact that I could let them cook away on the grill with a minimum of supervision. My guests loved them! The next day, I re-grilled the leftovers and they were just as good, if not better, than they were the night before. My brats were quite large with 4 of them..."

Ingredients: bratwursts, hot dog buns, buns...

"Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning!"

Ingredients: cornstarch, Dijon mustard...

"Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler."

Ingredients: andouille sausages, okra pods...

"Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking to get a wonderful, caramalized glaze. This is a definite keeper."

Ingredients: cloves, bratwursts...

"We often grill bratwurst during the summer and throughout the year. Our recipe flavors and glazes the brat's casing to a wonderful, dark color. The spray also keeps flare-ups down and helps reduce greasiness. The recipe evolved from just beer to a time-tested preparation that wows both our family and larger crowds of friends alike."

Ingredients: Coca-Cola, bratwursts...

"From the McCormick Company"

Ingredients: curry powder, marinade...

"This is great as an appetizer or as a casual main dish for 4 to 6 people. Prep and cook times approximate. Serving amount is for appetizer."

Ingredients: corn tortillas, mild green chilies...