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"Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!"

Ingredients: Dr. Pepper cola, country-style pork ribs...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8..."

Ingredients: cumin, jalapeno seasoning salt...

"I have been preparing baby back pork ribs this way for a long time (29 years)
and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse."

Ingredients: pork baby back ribs, water...

"From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day."

Ingredients: pork back ribs, dried sage...

"Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!"

Ingredients: garlic, honey...

"Extra tender, extra flavorful ribs, bursting with barbeque flavor"

Ingredients: onions, salt, pork spareribs...

"Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat."

Ingredients: dry mustard, light soy sauce...

"This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own..."

Ingredients: ground cumin, aluminum foil...

"This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors"."

Ingredients: cinnamon sticks, crushed pineapple...

"My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good!..."

Ingredients: Spanish onions, dark molasses...

"If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."

Ingredients: dried sage, dried thyme...

"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."

Ingredients: ground cumin, dried parsley flakes...

"I got this from the Fine Cooking newsletter and I liked it better than my original rib recipe"

Ingredients: ground cumin, fresh ground black pepper...