Search

"The best grilled meat ever!"

Ingredients: fresh ginger, garlic...

"Apricot-Ginger Pork Tenderloin"

Ingredients: sherry wine vinegar, crystallized ginger...

"I love chile verde, and this is the recipe I came up with to use when I'm away all day..."

Ingredients: anaheim chilies, ground cumin...

"temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get.

I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have..."

Ingredients: ground cumin, dried parsley flakes...

"This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one...."

Ingredients: garlic cloves, pork tenderloins...

"This is great served with rice pilaf and fresh green beans. For dessert I like to serve a huge slice of fresh peach pie topped with vanilla ice cream. (Talk about a great 4th of July feast--this is it)."

Ingredients: fresh coarse ground black pepper, real maple syrup...

"During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time."

Ingredients: chives, fresh ground black pepper...

"Ever so tender, spicy, fruity, and sweet!"

Ingredients: cooking oil, spicy mustard...

"Food and Wine Magazine, June /07 edition. "These burgers pair well with the crisp, coriander-inflected Lagunitas Brewing Company’s Sonoma Farmhouse Saison, modeled after the widely distributed Belgian beer Saison Dupont—also a great match." Chef Sang Yoon will almost always choose ale over Riesling and this is one of his beer-friendly recipes...."

Ingredients: gorgonzola, fresh ground pepper...

"From the Junior League Cookbook "Rogue River Rendezvous" in Jackson County, OR."

Ingredients: pepper, Dijon mustard...

"I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time."

Ingredients: fat-free Italian salad dressing, pork tenderloins...