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"Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread to sop up the juices. Yum!"

Ingredients: dry white vermouth, fresh thyme...

"I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include..."

Ingredients: fresh cilantro, garlic...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

Ingredients: fish stock, fresh mussels...

Ingredients: Spanish onions, Dijon mustard...

"Yummy hors d'oeuvres (if you're not concerned about cholesterol!)"

Ingredients: chives, cilantro leaves...

"I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green Lipped mussels over the black. That's just my personal preference, in a pinch, the black ones are fine. This would make a nice first course or main..."

Ingredients: dry white vermouth, leeks...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"A poor man's raw oyster recipe!"

Ingredients: fresh mussels, onions, sugar...