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"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"This grills up so tender and juicy, with a great teriyaki taste. Needs to marinate, so plan ahead."

Ingredients: boneless sirloin steaks, dry mustard...

"These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly..."

Ingredients: fresh cilantro, fresh parsley...

"From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is."

Ingredients: fresh ginger, low sodium soy sauce...

"Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!"

Ingredients: dry sherry, soy sauce...

"Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours."

Ingredients: beef steaks, garlic powder...

"Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch.
Serve them over toasted whole-wheat buns with a side of tender greens.
We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful..."

Ingredients: cider vinegar, sliced water chestnuts...

"A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."

Ingredients: pepper, garlic powder...