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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    0 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    1 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    2 More Info
    Dilled Pea Salad
    By Gingerbear on December 18, 2002

    Recipe #49165

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    Ingredients: chives, dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #27955

    I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.

    3 More Info
    Smoky Cajun Spice Mix
    By Julesong on May 9, 2002

    Recipe #27955

    "I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor."
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    Ingredients: ground cumin, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #457392

    While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just...

    4 More Info
    Texas Travis' Best Brisket Love-Rub.
    By Throwdown_King on May 26, 2011

    Recipe #457392

    "While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

    I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

    When..."
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    Ingredients: ground cumin, coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 12 hrs 5 mins

    Recipe #35564

    First you mix it, then you fix it. BBQ, that is.

    5 More Info
    Barbecue Seasoning
    By Sue Lau on July 29, 2002

    Recipe #35564

    "First you mix it, then you fix it. BBQ, that is."
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    Ingredients: cracked black pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #231903

    I got this recipe from a friend who does a lot of grilling. Haven't tried it yet, but it sounds good for brisket and ribs maybe. The serving size...

    6 More Info
    Fireworks Rub
    By Chef Johnnie on June 2, 2007

    Recipe #231903

    "I got this recipe from a friend who does a lot of grilling. Haven't tried it yet, but it sounds good for brisket and ribs maybe. The serving size is dependant on what you use it on, but I had to fill in the space. Same with the prep time."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #198796

    When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic...

    7 More Info
    In the Black Chili Paste
    By Julesong on December 2, 2006

    Recipe #198796

    "When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste is a good option for you. Because after all, dried chiles take up hardly any room or weight and you can always keep 'em around and make your own paste according to how gorram hot *you* like..."
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    Ingredients: vegetable oil, dried chilies...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #20367

    A superior rub, suitable for all meats. Don't fire up the BBQ grill without it!

    8 More Info
    West Indies Meat Rub
    By Mille® on February 21, 2002

    Recipe #20367

    "A superior rub, suitable for all meats. Don't fire up the BBQ grill without it!"
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    Ingredients: ground mixed spice, ground cumin...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 mins

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