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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    0 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly...

    Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

    Recipe #164898

    1 More Info
    "There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent base for Strawberry Shortcake! Just increase the sugar to 2 Tablespoons (optional) and whip up some cream with a dash of vanilla extract and slice..."
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    Ingredients: lard, salt, sugar...

    Rating: 98.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 16 mins

    Strawberry Shortcake

    Recipe #68215

    2 More Info
    Strawberry Shortcake
    By Mimi Bobeck on August 4, 2003

    Recipe #68215

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    Ingredients: fresh strawberries, milk, salt...

    Rating: 95.40%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #46964

    I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked...

    3 More Info
    Chili Egg Puff
    By Young Living in Texas on November 19, 2002

    Recipe #46964

    "I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."
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    Ingredients: small curd cottage cheese, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    4 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #59911

    You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)...

    5 More Info
    Olive Garden Fried Mozzarella
    By JustaQT on April 16, 2003

    Recipe #59911

    "You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cornstarch, Italian spices...

    Rating: 87.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Rub this savoury mixture on to a slab of ribs for your next barbecue!

    Rib Rub that Rocks

    Recipe #28827

    6 More Info
    Rib Rub that Rocks
    By Mille® on May 18, 2002

    Recipe #28827

    "Rub this savoury mixture on to a slab of ribs for your next barbecue!"
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    Ingredients: ground cumin, ground celery seed...

    Rating: 85.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #44825

    A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

    7 More Info
    Roasted Red Pepper Dip
    By Julesong on October 29, 2002

    Recipe #44825

    "A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!"
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    Ingredients: ground cumin, cream cheese...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    8 More Info
    Cheddar Tomato Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45180

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    Ingredients: cornstarch, dry white wine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #59992

    This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed...

    9 More Info
    Parmesan Sauce
    By Normaone on April 17, 2003

    Recipe #59992

    "This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."
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    Ingredients: low-fat milk, parmesan cheese...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Recipe #47776

    I ran across this recipe in the December edition of Better Homes and Gardens. I was in my dentists office and the recipe sounded soooo yummy that I actually...

    10 More Info
    Sausage Cheese Balls
    By Malriah on December 7, 2002

    Recipe #47776

    "I ran across this recipe in the December edition of Better Homes and Gardens. I was in my dentists office and the recipe sounded soooo yummy that I actually tore the page out! (shhhhh don't tell anyone)"
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    Ingredients: baking mix, garlic...

    Rating: 83.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    11 More Info
    Cheese Pancakes
    By Mimi Bobeck on December 8, 2002

    Recipe #47831

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    Ingredients: egg whites, eggs, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    12 More Info
    Gruyere Fondue With Salsa Verde
    By Mimi Bobeck on November 4, 2002

    Recipe #45186

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    Ingredients: cornstarch, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    13 More Info
    Ham Waffles
    By Mimi Bobeck on December 7, 2002

    Recipe #47730

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    Ingredients: cooked ham, eggs, milk...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up...

    Bruschetta III

    Recipe #59760

    14 More Info
    Bruschetta III
    By Chippie on April 15, 2003

    Recipe #59760

    "I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them."
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    Ingredients: fresh basil, fresh oregano...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

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