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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"Nice and spicy, just the way I like it. How about you?"

Ingredients: curry powder, ground allspice...

"Rub this savoury mixture on to a slab of ribs for your next barbecue!"

Ingredients: ground cumin, ground celery seed...

Ingredients: cornstarch, instant minced garlic...

Ingredients: pepper, salt substitute...

"A wonderful Grilled/BBQ'd treat as well! So delicious."

Ingredients: dried oregano, boneless leg of lamb...

"Speaks for itself"

Ingredients: dried basil, dried marjoram...

"This is a "no rules" recipe - add or omit ingredients as you please."

Ingredients: cider vinegar, dry mustard...

"Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of..."

Ingredients: ground cumin, garlic powder...

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Ingredients: ground cumin, ground turmeric...

"From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."

Ingredients: ground cumin, jalapeno seasoning salt...

"Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)"

Ingredients: coriander seeds, brown mustard seeds...

Ingredients: cider vinegar, Dijon mustard...