Search

"I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it..."

Ingredients: Red Bliss potatoes, eggs...

"After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I have ever had in my life!"

Ingredients: cocoa powder, cream cheese...

"A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie."

Ingredients: eggs, granulated sugar...

"I got this out of a magazine and it is the best strawberry shortcake I've ever had."

Ingredients: cream of tartar, fat-free half-and-half...

"After much testing, I've found this is the best way to get nice, crispy fries! Since DS thinks fries are a nutritional necessity, I really needed to find the best-tasting way to make these. When money is tight, I have substituted vegetable/canola oil without a major difference in taste, but the peanut oil is best. Prep time does not include soaking..."

Ingredients: onion powder, peanut oil, salt...

"This recipe came from a coupon book that I picked up in Safeway. I made it for a baby shower and they were devoured instantly. Serving them in cupcake form made them easy to serve AND easy to eat! Please note that the preparation time varies wildly depending on whether you opt to buy pre-shredded cheese, shred your cheese in a food processor, or hand-shred..."

Ingredients: nonfat milk, elbow macaroni...

"Quick and easy sloppy joe recipe with no bell peppers and not so spicy that kids won't enjoy it."

Ingredients: rolls, fresh garlic, ketchup...

"Kfc Coleslaw Copycat Coleslaw, re-posted the way that I make it, so that I could get accurate nutrition info. Both recipes make 6 servings, but the original has 156 calories per serving, and this variation has just 50 (adding in the calories from Splenda)."

Ingredients: fat-free mayonnaise, cabbage and carrot coleslaw mix...

"White meat chicken makes the base for these delicious and unique burgers, riddled with fresh blueberries and served on soft rolls. For the "Berry-MORE" experience, use my Recipe #471531 to serve. Adapted from Driscoll's."

Ingredients: cracker crumbs, cumin...

"I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth to cut through the tartness of everything else haha. Fresh or frozen blueberries can be used."

Ingredients: cinnamon, salt, sugar...

"From Penzeys, the recipe is by Claudia from Washington."

Ingredients: cinnamon, ground allspice...

"I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them. Lately I've been like a kid fascinated with a new toy with my new food processor!!! That sucker's got a powerful blade which is perfect for those fork-resistant beans and I'm using..."

Ingredients: nutritional yeast, egg whites...

"A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter..."

Ingredients: chives, chutney, coconut...

"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."

Ingredients: ground sage, garlic powder...