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"I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.

I recommend using Splenda instead of sugar since there is sugar in the cake mix.

You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.

THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER..."

Ingredients: granulated sugar, heavy cream...

"EASY EASY EASY!!! And done in about 30 minutes."

Ingredients: egg yolks, food coloring...

"Always welcome on hot days."

Ingredients: half-and-half, heavy cream...

"My mom made this easy summertime dessert when we were growing up. It was always popular and so refreshing on a hot summer afternoon. (Cook time is freeze time for a "soft serve" consistency.)"

Ingredients: frozen strawberries, sour cream...

"This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on..."

Ingredients: lime gelatin, frozen limeade concentrate...

"A friend gave me this recipe and it is a great treat for the kiddos, especially in the spring and summer! Easier to make if you have popsicle molds (available at most dollar stores and from Tupperware), but you can get away with using 3 ounce paper cups and craft sticks or plastic spoons. Plan ahead, as they need to freeze for several hours."

Ingredients: unsweetened flavored drink mix, cold water...

"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

Ingredients: wooden popsicle sticks, carrot cake mix...

"I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe."

Ingredients: instant vanilla flavor pudding and pie filling, eggs...

"This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories."

Ingredients: eggs, lemon juice, lemon zest...

"Always a favorite, this version is elegant and creamy."

Ingredients: egg yolks, heavy cream, salt...

"My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake."

Ingredients: carbonated lemon-lime beverage, frozen lemonade...

"This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!"

Ingredients: egg whites, egg yolks, sugar...

"This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk."

Ingredients: eggs, half-and-half...

"From Family Fun magazine."

Ingredients: carbonated lemon-lime beverage, frozen strawberries...