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"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"It has been a family recipe for years and a secret..."

Ingredients: garlic powder, onions, oregano...

"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."

Ingredients: ground sage, garlic powder...

"This is the perfect, traditional four bean salad. Just the right balance of tangy, savory, and sweet, and no "extra" ingredients. This one is for the purists.

Note: Cooking time is marinating time."

Ingredients: cider vinegar, dried basil...

"A 'lighter' dessert that doesn't scrimp on taste. Chilling time is not included."

Ingredients: frozen raspberries, light coconut milk...

"I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"

Ingredients: boneless beef sirloin, Dijon mustard...