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Ingredients: dried oregano, feta cheese...

Ingredients: pepper, spices, dried oregano...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

Ingredients: fresh strawberries, milk, salt...

Ingredients: lemons, parsley...

"Freshly boiled eggs are encased in a herb flavoured sausage “jacket” and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store “Fortnum & Mason” in 1738, where they are still available today. The word "Scotch"..."

Ingredients: fresh herbs, mace, mixed spice...

Ingredients: cornflour, hot water...

Ingredients: chocolate, fresh strawberries...

"The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served for special meals and parties, and this is so simple; it's also a great idea for a large gathering,..."

Ingredients: shrimp, pink peppercorns...

Ingredients: lime juice, olive oil...

"Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."

Ingredients: pepper, cream cheese...

"This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day."

Ingredients: lemons, sugar, water...

"A nice change to a dinner staple."

Ingredients: garlic powder, low sodium chicken broth...