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"Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house."

Ingredients: pepper, elbow macaroni...

Ingredients: elbow macaroni, ham...

"This is another dish that I would rather have than dessert. It truly is comfort food at its finest."

Ingredients: fresh ground black pepper, dry mustard...

"This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni."

Ingredients: shrimp, sweet pickles...

"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

Ingredients: brine, dill pickle slices...

"This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing."

Ingredients: cider vinegar, fresh ground pepper...

"Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org."

Ingredients: baked beans, elbow macaroni...

"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."

Ingredients: corn, chipotle chiles in adobo...

"Classic summertime bbq food! But I can imagine this easily at other times of the year as an alternate to cole slaw, and as a nice side for deli sandwiches!"

Ingredients: egg whites, fat-free mayonnaise...

"This recipe is simple, but very tasty -- and a seafood salad is always popular!"

Ingredients: bermuda onions, green peppers...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time..."

Ingredients: shrimp, green peppers...

"This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken..."

Ingredients: fresh coarse ground black pepper, light mayonnaise...

"Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers."

Ingredients: cilantro, chipotle chiles in adobo...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...