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    We returned 6 recipes for...

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    Recipe #35641

    Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the...

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    Thai Grilled Sea Bass - Pla Pao
    By Sue Lau on July 29, 2002

    Recipe #35641

    "Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."
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    Ingredients: cilantro, coconut extract...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #94416

    This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of...

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    Chicken Marinade or Baste
    By Cathy17 on June 26, 2004

    Recipe #94416

    "This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook after basting since the raw chicken marinaded in it. The sauce sticks to the chicken very well and gives..."
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    Ingredients: curry powder, Dijon mustard...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    Recipe #22780

    2 More Info
    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
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    Ingredients: kimion, paprika, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #32530

    Delicious and full of flavor.

    3 More Info
    Curried Sea Scallop Kebabs
    By Sue Lau on June 29, 2002

    Recipe #32530

    "Delicious and full of flavor."
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    Ingredients: curry powder, fat-free French dressing...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 35 mins

    4 More Info
    Grilled Apple Curry Chicken
    By Jess Scefing on June 2, 2003

    Recipe #63483

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    Ingredients: chutney, curry powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #25510

    Its aromas go to your head through your nose and stay put there. Very tasty!

    5 More Info
    "Its aromas go to your head through your nose and stay put there. Very tasty!"
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    Ingredients: coriander leaves, ginger paste...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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