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Recipe #35641
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the...
"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."View Full Recipe
Ingredients: cilantro, coconut extract...
Prep Time:40 mins
Total Time: 40 mins
Recipe #94416
This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of...
"This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook after basting since the raw chicken marinaded in it. The sauce sticks to the chicken very well and gives..."View Full Recipe
Ingredients: curry powder, Dijon mustard...
Prep Time:5 mins
Total Time: 50 mins
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...
Recipe #22780
Recipe #22780
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"View Full Recipe
Ingredients: kimion, paprika, garlic cloves...
Prep Time:15 mins
Total Time: 15 mins
"Delicious and full of flavor."View Full Recipe
Ingredients: curry powder, fat-free French dressing...
Prep Time:25 mins
Total Time: 35 mins
Recipe #63483
Recipe #25510
Its aromas go to your head through your nose and stay put there. Very tasty!
"Its aromas go to your head through your nose and stay put there. Very tasty!"View Full Recipe
Ingredients: coriander leaves, ginger paste...
Prep Time:30 mins
Total Time: 1 hrs
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