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Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the...
Recipe #126930
"Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I..."View Full Recipe
Ingredients: eggs, vanilla frosting...
Prep Time:15 mins
Total Time: 39 mins
This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of...
Recipe #39180
"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."View Full Recipe
Ingredients: wooden popsicle sticks, carrot cake mix...
Prep Time:20 mins
Total Time: 40 mins
Recipe #84113
These cupcakes are so easy to make and hit the spot when you are craving something sweet.
"These cupcakes are so easy to make and hit the spot when you are craving something sweet."View Full Recipe
Ingredients: chocolate chips, cocoa powder...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #68737
The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with...
"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"View Full Recipe
Ingredients: fresh lemon rind, egg whites...
Prep Time:15 mins
Total Time: 33 mins
Recipe #238134
Diana's Recipe Book (Diana's Desserts) Newsletter, June 25, 2007. Had to post these without trying because the picture looked so pretty and we...
"Diana's Recipe Book (Diana's Desserts) Newsletter, June 25, 2007. Had to post these without trying because the picture looked so pretty and we are making them this weekend. These look delicious and are so pretty! That is, the picture that was in the newsletter."View Full Recipe
Ingredients: eggs, fresh blueberries...
Prep Time:20 mins
Total Time: 55 mins
Recipe #387901
This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've...
"This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top.View Full Recipe
A few months later I found cupcakes topped with raspberries and..."
Ingredients: cornstarch, cream cheese, eggs...
Prep Time:30 mins
Total Time: 50 mins
Recipe #237586
Great for the 4th of July. Serve after lunch or on a picnic. Very easy to make.
"Great for the 4th of July. Serve after lunch or on a picnic. Very easy to make."View Full Recipe
Ingredients: blue food coloring, cupcakes...
Prep Time:15 mins
Total Time: 35 mins
Recipe #354411
These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade...
"These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade butter cream adds a fruit with cream note to the top loved by kids and adults alike"View Full Recipe
Ingredients: confectioners' sugar, eggs...
Prep Time:20 mins
Total Time: 45 mins
Recipe #476819
I've been told I should open a bakery with these muffins. They are moist, flavorful, low fat, and low calorie. If you're like me and feel guilty...
Recipe #476819
"I've been told I should open a bakery with these muffins. They are moist, flavorful, low fat, and low calorie. If you're like me and feel guilty eating 3 or 4 cookies in a sitting, these muffins are the answer!"View Full Recipe
Ingredients: chocolate chips, eggs...
Prep Time:10 mins
Total Time: 44 mins
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