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    We returned 51 recipes for...

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    1-15 of 51
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    Jim's "Don't Spare the Spareribs" Ribs
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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

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    Jim's "Don't Spare the Spareribs" Ribs
    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

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    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #22429

    Shrimp Chip Dip
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    Serve this with chips or spread on a variety of crackers.

    2 More Info
    Shrimp Chip Dip
    By MizzNezz on March 14, 2002

    Recipe #22429

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    "Serve this with chips or spread on a variety of crackers."
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    Ingredients: cream cheese, shrimp...

    Rating: 95.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Jamaican Jerk Rub
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    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    3 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

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    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Rib Rub that Rocks
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    Rub this savoury mixture on to a slab of ribs for your next barbecue!

    Rib Rub that Rocks

    Recipe #28827

    4 More Info
    Rib Rub that Rocks
    By Mille® on May 18, 2002

    Recipe #28827

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    "Rub this savoury mixture on to a slab of ribs for your next barbecue!"
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    Ingredients: ground cumin, ground celery seed...

    Rating: 85.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #73172

    Sloppy Joe Seasoning Mix
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    5 More Info
    Sloppy Joe Seasoning Mix
    By Iowahorse on October 10, 2003

    Recipe #73172

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    Ingredients: cornstarch, instant minced garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #67025

    Burnt Tongue BBQ Sauce
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    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

    6 More Info
    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

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    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #15930

    Killer BBQ Sauce
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    7 More Info
    Killer BBQ Sauce
    By Mille® on December 17, 2001

    Recipe #15930

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    Ingredients: pepper, salt substitute...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #20259

    Armenian Shish Kebab
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    A wonderful Grilled/BBQ'd treat as well! So delicious.

    8 More Info
    Armenian Shish Kebab
    By Mark Marcarian on February 20, 2002

    Recipe #20259

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    "A wonderful Grilled/BBQ'd treat as well! So delicious."
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    Ingredients: dried oregano, boneless leg of lamb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #16261

    Savory Steak Rub
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    Speaks for itself

    9 More Info
    Savory Steak Rub
    By Mille® on December 26, 2001

    Recipe #16261

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    "Speaks for itself"
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    Ingredients: dried basil, dried marjoram...

    Rating: 95.00%;

    4 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #15238

    Barbecue Sauce
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    This is a "no rules" recipe - add or omit ingredients as you please.

    10 More Info
    Barbecue Sauce
    By Mille® on December 4, 2001

    Recipe #15238

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    "This is a "no rules" recipe - add or omit ingredients as you please."
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    Ingredients: cider vinegar, dry mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #35105

    Fusion Ketchup
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    This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.

    11 More Info
    Fusion Ketchup
    By Mille® on July 27, 2002

    Recipe #35105

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    "This recipe joins together two of my favourite ketchup ingredients - tomato and tomato."
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    Ingredients: no-salt-added tomato sauce, ground oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    New Mexican Back Ribs
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    Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To...

    New Mexican Back Ribs

    Recipe #32480

    12 More Info
    New Mexican Back Ribs
    By Charlotte J on June 29, 2002

    Recipe #32480

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    "Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of..."
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    Ingredients: ground cumin, garlic powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Peruvian Beef Kabobs with Pepper Sauce
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    This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

    Peruvian Beef Kabobs with Pepper Sauce

    Recipe #53276

    13 More Info
    Peruvian Beef Kabobs with Pepper Sauce
    By belkathy on February 4, 2003

    Recipe #53276

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    "This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 6 mins

    Recipe #74687

    Thunder Baby Back Dry Rub
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    From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.

    14 More Info
    Thunder Baby Back Dry Rub
    By Iowahorse on October 31, 2003

    Recipe #74687

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    "From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."
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    Ingredients: ground cumin, jalapeno seasoning salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs

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