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"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...

Ingredients: dried basil, dried dill...

"From a label on a can of clams - good stuff"

Ingredients: pepper, unsalted margarine...

"With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge."

Ingredients: cilantro, clams in shell...

"Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the best of both types with a rich milky base that is not too heavy but allows the flavor of the clams and..."

Ingredients: oyster crackers, pepper, dill...

"This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste."

Ingredients: clam juice, fresh ground black pepper...

"This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times."

Ingredients: garlic powder, lemon juice...

"The secret to this bake is... Don't PEEK!! leave the grill top closed until time is up!"

Ingredients: lobsters, fresh seaweed...

"This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."

Ingredients: cream cheese, soup, onions...

"Alaska Magazine printed a version of this recipe for Sourdough Clam Fritters years back, and it's always nice to find different uses for sourdough."

Ingredients: dried onions, eggs...