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"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

Ingredients: Dijon mustard, honey...

"Prep. time does not include chilling time."

Ingredients: dark brown sugar, hot chili oil...

"A simple grilled chicken recipe that I have made outdoors and in my broiled oven and Foreman grill!"

Ingredients: hoisin sauce, honey...

"These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time."

Ingredients: center-cut pork chops, garlic...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage..."

Ingredients: toasted sesame oil, hamburger buns with sesame seeds...

"Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying."

Ingredients: corn oil, fresh ginger, garlic...

"A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good."

Ingredients: fresh coriander leaves, ginger...

"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat."

Ingredients: dry mustard, light soy sauce...

"Prep. time does not include marinating time."

Ingredients: Dijon mustard, honey...