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"The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware..."

Ingredients: Red Bliss potatoes, mayonnaise...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do."

Ingredients: cooked bacon, mayonnaise...

"This restaurant recipe sounded unique and delicious to me, so I had to post it!"

Ingredients: egg whites, graham cracker crumbs...

"I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."

Ingredients: fresh mint, fresh pineapple...

"A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this."

Ingredients: dry mustard, hot sauce, salt...

"Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face..."

Ingredients: chives, kaiser rolls...

"Way back when, in the depths of college days history when overindulgent weekend drinking was just a 20-something No Big Deal, my then-husband husband Gene and I watched a movie called "Moon Over Parador" and thought it was one of the funniest things we'd ever seen. Of course, I believe we'd been imbibing quite a bit o' beer so..."

Ingredients: dark rum, pineapple-orange-banana juice...

"Love tea and love lemonade! This combines the two with ginger, another favorite!
Recipe courtesy Giada De Laurentiis
Show: Giada at Home, Episode: Dig in for a Cause"

Ingredients: club soda, sparkling water...

"This is from Good Day for Grilling episode of Big Daddys' House with Aaron McCargo Jr. Good stuff!"

Ingredients: goat cheese, fresh ground black pepper...

"The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook."

Ingredients: fresh ground black pepper, fresh cilantro...

"This is one of the recipes adapted from “All Day Singing and Dinner on the Ground” by Willadeene Parton (Dolly’s sister) that we recently got. The cookbook is full of really good, simple family recipes!"

Ingredients: granulated sugar, milk...

"Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated, in an airtight container."

Ingredients: pepper, cornichons...

"Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!"

Ingredients: tequila, ground cumin...