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    We returned 5 recipes for...

    "independence-day" x

    "outdoor" x

    "catfish" x

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    Recipe #28972

    Take buffalo style and apply it to crispy catfish fillets and you get = yum!

    0 More Info
    Crispy Buffalo Style Catfish
    By Julesong on May 21, 2002

    Recipe #28972

    "Take buffalo style and apply it to crispy catfish fillets and you get = yum!"
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    Ingredients: cornmeal, catfish fillets...

    Rating: 100.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #65161

    An easy spicy grilled catfish.

    1 More Info
    Southwestern Grilled Catfish
    By ratherbeswimmin' on June 19, 2003

    Recipe #65161

    "An easy spicy grilled catfish."
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    Ingredients: ground cumin, catfish fillets...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #34241

    An old family favorite.

    2 More Info
    Grilled Catfish Fillets
    By ratherbeswimmin' on July 15, 2002

    Recipe #34241

    "An old family favorite."
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    Ingredients: pepper, condensed tomato soup...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 16 mins

    Recipe #36626

    I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust....

    3 More Info
    Cascade Style Hot Jalapeno Catfish
    By Julesong on August 9, 2002

    Recipe #36626

    "I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"
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    Ingredients: catfish fillets, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #246892

    Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking...

    4 More Info
    Memphis Pecan Crusted Catfish
    By Julesong on August 16, 2007

    Recipe #246892

    "Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that I’ve tried and adapted a little. It’s easy and quick to make, and he served it with sautéed mustard greens on the “Memphis” episode...."
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    Ingredients: catfish fillets, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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