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"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."

Ingredients: cilantro, fresh parsley, sugar...

"This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes.
Toasting the spices in a skillet brings out their sweet and hot flavors. I made this using 8 cup of carrots and cauliflower combined and just double the dressing. My spices are very..."

Ingredients: cider vinegar, ground cumin...

"Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions."

Ingredients: mixed vegetables, dried basil...

"An original from Bobby Flay, but changed the amounts of some spices, and other ingredients for a smooth taste."

Ingredients: Spanish onions, dry mustard...

"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."

Ingredients: cooking oil, dry mustard...

"Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything."

Ingredients: honey, water, Bourbon...

"You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!"

Ingredients: pepper, dijon-style mustard...

"I like to keep this on hand in the summertime. My kids eat this up!"

Ingredients: fresh coarse ground black pepper, dry mustard...

"A must try to die for carrot cake!This came from my aunt in Ohio."

Ingredients: cinnamon, crushed pineapple...

"Colorful Traditional West African Dish eaten with your fingers!"

Ingredients: bibb lettuce, Dijon mustard...

"The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times magazine."

Ingredients: greens, mustard powder...

"How many types of coleslaw are there, anyway! Well, here's another! This one's "picnic friendly" meaning that it doesn't contain mayonnaise."

Ingredients: crushed pineapple, pepper...

"This really is an excellent carrot cake."

Ingredients: cinnamon, confectioners' sugar...