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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you want, but it's great right out of the pantry. Makes a great gift."

Ingredients: anaheim chilies, serrano chilies...

"By request, here are those old fashioned Red Hots Pickles..."

Ingredients: cinnamon sticks, cucumbers...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

"The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."

Ingredients: banana peppers, sugar, vinegar...

"The heat and flavor of the peppers blends with the sausages and tomato sauce. We eat these like pickles or as appetizers. I also give the jars as Christmas gifts. The green peppers in the red sauce makes for a colorful gift. The recipe originally came from my ex-grandmother-in-law."

Ingredients: banana peppers, vienna sausages...

"When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."

Ingredients: cinnamon sticks, cloves, salt...